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Photo of Moong Dal Pakora by Anamika Naik at BetterButter

Moong Dal Pakora

Anamika Naik
240 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Moong Dal Pakora RECIPE

Moong Dal pakora is a very easy and delicious Indian street dish mainly from Mumbai.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Moong Dal 1 cup
  2. 3 to 4 Green chillies
  3. 1/2 inch ginger
  4. 5 to 6 cloves of Garlic
  5. salt to taste
  6. oil for Deep frying


  1. Soak the Moong dal for atleast 3 hours. Take out all water from moong dal and put it in a grinder.
  2. Add green chillies, garlic cloves and ginger to the grinder and grind coarsely. Add some water if needed.
  3. Take this mixture in the bowl and add salt to it. Beat the batter vigorously.
  4. Heat the oil in the wok or kadai. Put a spoonful of batter in the heated kadai.
  5. Fry the pakoras till crispy and golden brown. Once fried, take it out on tissue paper to drain the excess oil in it.
  6. Serve the hot pakoras with coriander and mint chutney.

Reviews (2)  

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Shalu Ratawal
Shalu Ratawal   Feb-07-2017

It's green or yellow moong dal??

Kanak Patel
Kanak Patel   Sep-30-2016

Wow this looks so tasty..

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