Name: Chocolate Kheer - Chocolate Rice Pudding recipe by Alka Jena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Milk 500ml; 1/2 cup milk extra; Dark Chocolate ½ cup; Cashews for garnishing; Sugar 2 tbsps; Basmati rice 1 tbsp; Chocolate Shavings for garnishing

ABOUT Chocolate Kheer - Chocolate Rice Pudding RECIPE

This recipe of mine “CHOCOLATE KHEER” or “CHOCOLATE RICE PUDDING”is a rendition of classic Indian dessert- Rice kheer. There is no better ingredient than chocolate when you want to have a different flavor in your rice pudding. The chocolate flavor achieved by adding chocolate chips complements its smooth texture.

Instructions

Heat 500ml milk in a deep non stick pan. Add  rice and cook till completely soft. Stir continuously till milk is reduced.
This process may take around 20-25 minutes. If you have less time in your hand, u can use the cooked rice to prepare instant Kheer.
Once rice is fully cooked add sugar and mix well. U can check for the sweetness, if you feel u need more sugar u can add more as per your taste and preference. 
Keep a bowl of dark chocolate in microwave and melt for 1 minute stirring at an interval of 30 seconds. Once the chocolate melts add the remaining ½  cup milk and form chocolate sauce.
Alternatively you can put the chocolate on a bowl and melt on a double boiler till the chocolate melts and then add the milk to form a chocolate sauce.
Pour a little of this chocolate sauce into each serving glass.Pour the kheer and garnish with chocolate shavings and cashew.

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