Name: Eggplant Fritters recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 5 to 6 small baingan/brinjals; 1 cup Gram Flour; 2 tbsp rice flour; 1/2 tsp ginger garlic paste; a generous pinch of asafoetida; ¼ tsp turmeric powder; ¼ tsp red chili powder; ½ tsp coriander powder; ½ tsp cumin powder; Pinch Of Baking Soda; Salt as required; Water as required; Oil for Deep frying

ABOUT Neer Dosa With Naryiaal Chutney RECIPE

Neer dosa is a light dosa with contains high amount of carbohydrates and proteins in it. Naariyal (coconut) contains cytokinins with acts as anti ageing and anti carcinogenic in our body

Ingredients Serving: 6

1 - Bowl Rice
1 - Grated Coconut
4-5 - Fresh Green Chilies
1-2 - Dried Red Chili
1 - Small Piece Of Ginger
1 tablespoon - Mustard seeds
4-5 Curry Leaves
3-4 tablespoon - Yogurt
Butter or ghee
Water as required
Salt as per taste

Instructions

Soak the rice in the water for about ½- 1 hour. Now grind the rice with 1 cup of water and salt to make a smooth thin batter.
Grate the coconut and put it into mixer and add green chilies , ginger , salt , yogurt grind it into a paste. Add water to get your required consistency.
Not take a tadka pan add butter or ghee into it and let it warm up and then add mustard seeds, dried red chillies, curry leaves and cook for 10 sec. And then put this tadka into the coconut chutney.
Take a non stick tawa put some ghee or butter into it and the spread the rice batter onto it and cover the tawa with lid and let it cook.
As the dosa is done remove it into a plate and dosas from remaining batter. Serve this neer dosa with coconut chutney

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