Name: Mango Pickle / Aam ka Achar recipe by Suhan Mahajan at BetterButter
Yield: 30
Ingredients: Raw mango pcs – 2 kgs Roughly cut; Fennel pcs – 100 gms; Roughly griound Methi dana (Fenugreek Seeds) – 100 gms; Turmeric powder – 50 gms; Red chili powder- 50 gms; Salt – 250 gms; Mustard oil – ½ liter

ABOUT Mango Pickle / Aam ka Achar RECIPE

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.

Ingredients Serving: 30

Raw mango pcs – 2 kgs Roughly cut
Fennel pcs – 100 gms
Roughly griound Methi dana (Fenugreek Seeds) – 100 gms
Turmeric powder – 50 gms
Red chili powder- 50 gms
Salt – 250 gms
Mustard oil – ½ liter

Instructions

Air dry cut mango pcs.
In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
Once the required sourness is achieved, store the mango pickle

Similar Recipes