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Photo of Easy Pressure Cooker Sambhar by Beena Stephy at BetterButter
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Easy Pressure Cooker Sambhar

Sep-12-2016
Beena Stephy
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Easy Pressure Cooker Sambhar RECIPE

Quick and easy to make, my all time favorite sambar.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pressure Cook
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 10

  1. Toor dal - 1 cup
  2. turmeric powder - 1/2 tsp
  3. salt as per taste
  4. asafoetida - a small piece
  5. Ladies finger, cut into 2 pieces - 6
  6. Drumsticks, cut lengthwise - 2
  7. Tomato, sliced 1
  8. Potato, carrot, pumpkin, ashgourd and cluster beans cut into pieces - 2 cups or as needed
  9. Shallots/kunjulli - 1/4 cup
  10. Tamarind, gooseberry sized - soaked in 1/2 cup of water
  11. Instant sambar powder - 3 tbsp
  12. coriander powder - 1 tsp
  13. chilli powder 1/2 - 1 tsp
  14. For tempering:
  15. coconut oil - 2 tbsp
  16. Mustard seeds - 1 tsp
  17. Dry red chillies, slit - 2
  18. Curry leaves for garnishing
  19. coriander leaves for garnishing

Instructions

  1. Pressure cook toor dal, turmeric powder and salt with 3 cups of water for 3 - 4 whistles. When the pressure releases, open the cooker. Add vegetables along with tamarind water. Again cook for one whistle. Do not overcook.
  2. Heat oil in a pan. Splutter mustard seeds, red chillies and curry leaves . Now add sambar powder, red chilli powder( soaked in little water). Saute on a low flame for a minute. Pour this over the curry. Now bring the curry to a boil and
  3. switch off the stove. Tips;- Check the consistency of the sambar again and add little more water if required.

Reviews (4)  

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Zenia Vandrewala
Sep-28-2018
Zenia Vandrewala   Sep-28-2018

Sai Likhita
Jul-03-2018
Sai Likhita   Jul-03-2018

Perfect sambar.....:thumbsup::ok_hand:

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