Name: Tomato Dosa recipe by Sapna Revankar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup rice flour; 1/2 cup besan; 1/2 cup rawa; 1/2 cup wheat flour; 4 tomatoes; 1 inch ginger; 3 green chilies; 1tsp jeera; 1 tbsp sugar; 2tsp salt

ABOUT Tomato Dosa RECIPE

This dosa gives sour flavour of tomato in dosa.

Recipe Tags

Veg
Everyday
Maharashtra
Frying
Breakfast and Brunch
Vegan

Ingredients Serving: 5

1 cup rice flour
1/2 cup besan
1/2 cup rawa
1/2 cup wheat flour
4 tomatoes
1 inch ginger
3 green chilies
1tsp jeera
1 tbsp sugar
2tsp salt

Instructions

Boil the tomatoes in water. Peel the skin. Make smooth paste and grind chilies and ginger along with it.
Mix all flour above. Add tomatoes to it. Add salt. Sugar as per taste. Add jeera.
Make smooth batter.
Heat dosa pan and make thin dosas. Serve with coconut chutney.

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