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Tomato Dosa

Sep-02-2015
Sapna Revankar
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato Dosa RECIPE

This dosa gives sour flavour of tomato in dosa.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 5

  1. 1 cup rice flour
  2. 1/2 cup besan
  3. 1/2 cup rawa
  4. 1/2 cup wheat flour
  5. 4 tomatoes
  6. 1 inch ginger
  7. 3 green chilies
  8. 1tsp jeera
  9. 1 tbsp sugar
  10. 2tsp salt

Instructions

  1. Boil the tomatoes in water. Peel the skin. Make smooth paste and grind chilies and ginger along with it.
  2. Mix all flour above. Add tomatoes to it. Add salt. Sugar as per taste. Add jeera.
  3. Make smooth batter.
  4. Heat dosa pan and make thin dosas. Serve with coconut chutney.

Reviews (2)  

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Alisha dogra
Jun-24-2016
Alisha dogra   Jun-24-2016

is the tomato dosa red in colour? A photo would help.

bina bedi
May-31-2016
bina bedi   May-31-2016

Sapna would love a photo

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