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Onion and Tomato Chutney

BetterButter Editorial
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Onion and Tomato Chutney RECIPE

One of the simplest chutneys that can be made from pantry staples

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Blending
  • Condiments

Ingredients Serving: 4

  1. 4 tomatoes chopped
  2. 2 onions chopped
  3. 2 cloves of garlic chopped
  4. 1 tsp oil
  5. 1 whole red chilli
  6. salt to taste
  7. sugar to taste
  8. For the tempering
  9. 1 tsp oil
  10. 1/2 tsp mustard seeds
  11. 6-8 curry leaves


  1. 1. Heat oil in a pan. Saute the onion, red chilli and garlic together. Add tomatoes to it and cook until very soft about 10 minutes.
  2. 2. Cool the mixture. Once cool, put it all in a blender with salt and sugar and blend until smooth.
  3. 3. Make the tempering by hearing a bit of oil in a pan and adding the mustard seeds to it. Let it splutter and then add the curry leaves to it.
  4. 4. Adjust for seasoning and add the tempering on the chutney. Mix well and serve with snack of your choice.

Reviews (34)  

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Sankari Ray
Sankari Ray   Mar-09-2020


Harleen Arora
Harleen Arora   Jul-11-2018

Amazing taste and easy to make

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