Name: Stuffed moong daal chilla recipe by Seema Manishkrishna at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup moong dal (split yellow lentils); 100 gm paneer; 2+2 green chillies chopped; Salt to taste; Mustard oil; 1/2 tsp asofeotedia (heeng); Green coriender

Ingredients Serving: 4

1 cup moong dal (split yellow lentils)
100 gm paneer
2+2 green chillies chopped
Salt to taste
Mustard oil
1/2 tsp asofeotedia (heeng)
Green coriender

Instructions

Soak the moong dal for an hour
Grind the soaked dal with green chilies (2)
Add heeng and salt and make it into a thick batter.
For stuffing- mash paneer. Add salt, remaining green chili and coriander. Mix well.
Now heat a nonstick pan (tawa). Take one tbs dal batter and spread it on the tawa.
Drizzle some oil on it .Take 1 tbs paneer, stuff in the chilla.
Roll the chilla. Serve hot and crispy.

Similar Recipes