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Photo of Ragi Idli by Kumuda Elavazhagan at BetterButter
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Ragi Idli

Aug-26-2020
Kumuda Elavazhagan
6 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi Idli RECIPE

Easy to make soft healthy idlies.

Recipe Tags

  • Easy
  • Healthy

Ingredients Serving: 6

  1. Ragi flour- 4- cups
  2. Urad dal- 1- cup
  3. Salt- 11- grams
  4. Water- 3- cups

Instructions

  1. Wash and soak urad dal for 1 hour.
  2. Drain and grind to a fine paste adding little water.
  3. Mix ragi flour with 3 cups of water to a thick batter.
  4. Mix ground urad dal batter to it add salt.
  5. Mix well using your hands and let ferment covered for 6 hours.
  6. Once fermented ,mix well, take the batter required in a bowl and add a pinch of baking soda.Mix well.
  7. Place idli cooker with water on medium flame.
  8. Grease the idli plates and pour the required batter.
  9. Once the water starts boiling open the cooker place the plates and cook covered for 10 to 12 minutes.

Reviews (2)  

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Kevin Edward
Sep-15-2020
Kevin Edward   Sep-15-2020

Idli is a great dish for the children as well as the grown-ups & I am an Idli lover myself. Kevin Edward ~ cheap essay writer in USA

Winston Stark
Sep-11-2020
Winston Stark   Sep-11-2020

Ragi Idli is a provoked nourishment food, and fermentation upsurges bio obtainability of raw materials in nourishment, assisting the body to integrate more nourishment. The bio obtainability of vitamins and proteins contained in the food. By: Urgent Coursework Writing UK

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