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Photo of Mughlai special Chicken Pasanda by Reema Veigas at BetterButter
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Mughlai special Chicken Pasanda

Aug-18-2020
Reema Veigas
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mughlai special Chicken Pasanda RECIPE

This recipe was served in the time of Mughal emperor. Now it is served in everyone's house, so people feel yourself royal😂😝

Recipe Tags

  • Mughlai
  • Non-veg
  • Main Dish

Ingredients Serving: 4

  1. Ginger- 1- inch
  2. Garlic- 15- pods
  3. Dessicated Coconut- 2- tbsp
  4. Poppy seeds- 1- tbsp
  5. Split bengal gram(roasted)- 2- tbsp
  6. Oil- 2- tbsp
  7. Onions- 2- large
  8. cumin seeds- 2- tsp
  9. Cinnamon- 1- inch stick
  10. Green cardamom- 3- pods
  11. Bay leaf- 1- leaf
  12. Curd- 500- grms
  13. turmeric powder- 1- tsp
  14. Red chilli powder- 1- tsp
  15. chicken breast- 500- grms
  16. Salt- 1- for taste
  17. coriander seeds- 1- tsp
  18. Black peppercorns- 1- tsp

Instructions

  1. To make a paste: First you need to grind ginger, garlic, dessicated coconut, white poppy seeds and roasted bengal gram. Then add little water and grind it again. keep aside.
  2. On a kadhai, add oil and heat it. Now add cumin seeds once it crackle add green cardamom, cinnamon stick and bay leaf saute it for few seconds then add finely sliced onions. Mix it and let onions get cooked into golden brown colour (takes 5 min if you are cooking in high flame and please don't burn your onions).
  3. Now add beaten curd (keep the flame low) and paste you made earlier. Saute it well. Add turmeric powder, Red chilli powder, mix it well and let the mixture cook till oil separates out.
  4. Now add washed chicken breast, half cup of water and salt. Give a nice stir. Now you need to crush coriander seeds and pepper corns in a crusher jar/ mortar jar (not finely) and add this to kadhai. Now give a good mix and check if you need salt you can add here. Allow it to boil for about 10-15min or till the chicken is cooked. Now you can serve Mughlai chicken pasanda with naan/ chapati /roti or your favourite paratas.

Reviews (2)  

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Den Wiliam
Sep-09-2020
Den Wiliam   Sep-09-2020

Thank you for the detailed description of the cooking process. The author of the recipe is a real papers writers .

Ariana Tellis
Aug-25-2020
Ariana Tellis   Aug-25-2020

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