Cheesy Egg Crepes

To make egg stuffing: In a pan add oil once it's heated add onions and fry it till it get transparent. Now add tomato and salt saute it for 2 minutes.

Once the mixture gets dried add water (2 tbsp) saute it now add chaat masala, coriander, cumin, red chilli powder and give a nice mix for a minute. Then add 2 eggs and mix it well for 5 min (just lik egg burji). I added 1 tbsp tomato sauce for extra taste. Stuffing is ready....

To make a batter: In a bowl add one egg, oil (1tbsp), pinch of salt, and mix it.. now add milk and mix again. now add the flour and give a nice mixture batter is ready.

To make the egg crepes: Heat a pan, brush the oil then pour the batter and spread it in a round shape ( by lifting turn it), make sure crepes are thin, cook it for few min (2min) thn flip it and cook other side... Make rest of the crepes similarly...

Now take one crepe fill it with egg stuffing (middle of the crepe) add mozzarella cheese on top of stuffing and fold it into a form of envelope. make rest of it in similar.

Now heat a pan, brush the oil and fry (shallow fry) all the Crepes till it turn golden brown then flip it and fry other side golden brown ( it will takes 2 min to fry each side). Then at last serve it with your favourite any sauce.