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Baby Potato Saung (Baby Potato Masala)

Sep-02-2016
Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baby Potato Saung (Baby Potato Masala) RECIPE

A Mangalorean style spicy dish served as an accompaniment for lunch.

Recipe Tags

  • Everyday
  • Karnataka
  • Pressure Cook
  • Sauteeing

Ingredients Serving: 4

  1. Baby potatoes 15
  2. Onions 4 medium sized, chopped
  3. Kashmiri red chillies 10
  4. Coriander seeds 1 tbsp
  5. Grated coconut 2 tsp
  6. Salt to taste
  7. Tamarind (size of an amla)

Instructions

  1. Grind together the grated coconut, fried red chillies, tamarind and coriander seeds to form a fine paste.
  2. Wash the baby potatoes and prick them with fork to make small holes for the salt to penetrate. Then pressure cook them by adding little salt to the water till 5 whistles blow.
  3. Take a kadai. Fry onions till they turn translucent. Add the grounded masala, salt and little water. Boil it till the onions are cooked. Then cover with a lid.
  4. Peel the baby potatoes once the cooker is cooled, then drain and add it to the kadai and saute. Turn off the flame once the ingredients blend well.
  5. Serve it hot.

Reviews (3)  

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Munira Kothia
Oct-08-2016
Munira Kothia   Oct-08-2016

Hii u nt mesion coriander seed in ground masala .........then when we use in recepi

Zeenath Fathima
Sep-08-2016
Zeenath Fathima   Sep-08-2016

so very tempting dea Shoba ji..:blush::blush:

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