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Photo of samosa by Chand Rashmita at BetterButter
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4.5(11)
5

samosa

Sep-01-2015
Chand Rashmita
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Indian
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. FOR THE DOUGH:
  2. 1 cup plain flour
  3. 1 and half tsp oil
  4. a pinch of ajwain(carom seeds)
  5. salt to taste
  6. FOR THE STUFFING:
  7. I CUP boiled peeled and mashed potatoes
  8. 1/2 cup boiled green peas
  9. a pinch of hing
  10. 1/2 tsp ginger garlic paste
  11. 1/4 tsp whole coriander seeds
  12. salt to taste
  13. chilli powder as per your taste
  14. 1tsp chopped coriander
  15. oil for deep frying
  16. 1/2 tsp chopped curry leaves
  17. 1/2 tsp turmeric powder

Instructions

  1. for the dough:combine all the ingredients(flour, oil, carom seeds, salt) in a bowl and knead into a stiff dough using enough water .cover the dough with a wet muslin cloth and keep it aside for 10 to 15 minutes.
  2. for the stuffing: heat the oil in a pan,add coriander seeds and add hing ,curry leaves and ginger garlic paste and saute on a medium flame for a few secnds.
  3. now add turmeric powder, chilli powder and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
  4. now add salt and lastly chopped coriander leaves and mix well for another 1 minute. now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
  5. process:knead the dough well and divide into 3 equal portions.
  6. roll out a portion of the dough into 150 mm diameter oval .cut it into 2 equal portion using a knife.
  7. take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
  8. repeat with the remaining dough and stuffing. now heat the oil in a kadhai and deep fry the samosas on amedium flame.lastly drain on absorbent paper.

Reviews (11)  

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Jayanti Dey
Jan-14-2019
Jayanti Dey   Jan-14-2019

nipun jain
Sep-26-2018
nipun jain   Sep-26-2018

Good recipie

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