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Photo of Mung & Potato Tikki by Mili Dutta at BetterButter
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Mung & Potato Tikki

Aug-23-2016
Mili Dutta
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mung & Potato Tikki RECIPE

This is one of the healthy snacks you can try in the evening.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup sprouted whole moong
  2. 1 boiled peeled potato
  3. 1 onion chopped
  4. 1 tsp fried peanut crushed
  5. 1/2 inch ginger sliced
  6. 2 green chilli chopped
  7. 2 tsp oil for shallow fry
  8. 2 tsp corn flour
  9. 2 tsp bread crumbs
  10. Salt to taste

Instructions

  1. Mash potato and add all the ingredients in a bowl. Add salt as per taste. Mix well.
  2. Make small balls and tap with your palm. Heat kadai and add 2 tsp oil and put round tikkis into it.
  3. Cook it on a medium heat till it turns to golden brown. It is ready to serve with sauce and imli chutney.

Reviews (4)  

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Priya Pradeep
Sep-08-2016
Priya Pradeep   Sep-08-2016

wow tempting. whether we have to deep fry??

Reena Andavarapu
Sep-08-2016
Reena Andavarapu   Sep-08-2016

Lovely!!!

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