This crepe filled with coconut, topped with a flavoured mawa sauce, is a delicious traditional dish of Bengal. I dedicate this dish to all Mums who make it with all their love, and to the millions of happy smiles it evokes at breakfast tables.
great recipe :D can we switch the sugar with jaggery or natural honey?
Traditional sweets always have something special about them...i guess its the mum's love...!
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