Name: Vegan Rosemilk Soaked Baguette recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: French Baguette-8, cut into 1"thick piece; Beetroot-1 cup,chopped; Coconut-1 cup, chopped; Sugar -1/3 cup; Cardamom-4

ABOUT Vegan Rosemilk Soaked Baguette RECIPE

In my childhood days,amma soaked the bread in fresh coconut milk mixed with sugar.we had it as our evening snacks.the taste is super yumm.in this recipe i made with pink colour by adding beetroot

Ingredients Serving: 2

French Baguette-8, cut into 1"thick piece
Beetroot-1 cup,chopped
Coconut-1 cup, chopped
Sugar -1/3 cup
Cardamom-4

Instructions

In a mixie, add chopped Beetroot and coconut. First grind it without adding water.
Then add sugar,Cardamom with enough water
Then squeeze out the milk from it.Vegan Rosemilk is ready.
Cut the baguette into 1" inch thickness To equal parts
In a plate place the cut baguette and Just enough Vegan Rosemilk poured on top of the baguette .
Serve it immédiately.

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