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Pan Petha

Jan-29-2019
purva kulkarni
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pan Petha RECIPE

One mouthwatering and delicious dish which everyone would love to eat !!!!

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Side Dishes

Ingredients Serving: 6

  1. Ash Gourd 1
  2. Green Colour 1 Pinch
  3. Sugar 1 Cup
  4. Water 2 Cups
  5. Gulkand 1 Cup
  6. Tuty Fruity 1/2 Cup
  7. Soaf 1/2 Cup
  8. Cloves 6

Instructions

  1. First Cut Ash Gourd Into Triangle Shape(Small Triangles). Also, Remove Seeds From Ash Gourd And Soak It In Hot Water For some time.
  2. In A Pan Make Sugar Syrup By Adding Water, Sugar And Green Colour.
  3. Now Cook Those Triangle Pieces In Sugar Syrup Till They Get Soft In Texture And Let It Cool Down For Some time.
  4. Now In A Bowl Take Gulkand, Soaf And Tuty Fruity.
  5. Now Take One Piece Of Triangle And Stuff The Gulkand Mixture And When You Pack Put Cloves So That It Doesn't Get Opened.
  6. Serve This Mouthwatering Dish Specially After Lunch Or Dinner.

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