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A healthy twist to our traditional and tasty Idli recipe.
very nice
great
Take 2 cups of ragi flour and keep aside. Wash & soak the rice, urad dhal and fenugreek seeds in water for nearly 3 to 4 hours.
Grind the urad dhal, rice and fenugreek, using enough water till it is light and fluffy (remember to wash the grinder before use). Allow to grind into a smooth paste (add water as necessary while grinding).
Add ragi flour into the grinder along with the urad dhal batter and allow to grind till it completely mixed ( this step is for even mixing of ragi flour).
Transfer to a separate container; add salt and mix well. Allow to ferment for nearly 8 to 10 hours or overnight.Grease your idli mould with little oil and pour a ladle full of batter and steam for about 10 to 12 minutes.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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