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Momo is a very winter dish and is typically eaten in places like Nepal and Kathmandu with cold winters. Living in Chicago where winters are super freezing momos offer a calming evening
Excellent snack!
Add water to maida and knead well like Chapathi dough
Take a pan add 2 spoons oil
Add chopped onions, bro Ollie and cabbage and sauté on high heat
Add the chilli flakes, 1 spoon soy sauce and salt to taste
Let this cook for 5-10 minutes
The filling for momo is ready now
Squeeze extra water from the filling
Now make thin Chapathis and use shape cutter to make small rounds
Fill the momo stuffing and steam in a steamer for 10 mins
The momos turn translucent and that is when they are ready
For momo chutney heat rest of the oil and add the peanut butter
Add chilli flakes , salt and the maple syrup
Add water and let this boil for 5 mins
Dipping sauce for momo is ready
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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