Name: Methi matar malai recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch fenugreek(methi) leave; 1 bowl green peas; 1 big onion finely chopped; 2 green chilli chopped; 1 spoon ginger - garlic paste; Salt as per taste; 1/2 spoon turmeric (optional ); 1/2 spoon red chilli powder; 1 spoon sugar; 2 spoon ghee; 10- 12 cashew soaked in warm water; 1/2 spoon cumin; 1/2 spoon garam masala powder; 1 cup malai fresh

ABOUT Methi matar malai RECIPE

In winter methi and matar easily available in market.

Ingredients Serving: 4

1 bunch fenugreek(methi) leave
1 bowl green peas
1 big onion finely chopped
2 green chilli chopped
1 spoon ginger - garlic paste
Salt as per taste
1/2 spoon turmeric (optional )
1/2 spoon red chilli powder
1 spoon sugar
2 spoon ghee
10- 12 cashew soaked in warm water
1/2 spoon cumin
1/2 spoon garam masala powder
1 cup malai fresh

Instructions

Clean, wash and chopped the methi leaves.
Grind cashew to make a fine paste .
Now heat a pan put ghee, add cumin and splutter them.
Then add green chilli and ginger -garlic paste saute till raw smell goes away.
Add chopped onion and saute until translucent.
Than add cashew paste ,salt and turmeric , mix well.
Add methi leaves and green peas mix well cover it and cook for 10 minutes on low flame .
Stir occasionally.
After 10 minutes put malai and garam masala powder .
Mix well and cook for another 5 minutes.
Serve with roti, pratha or naan.

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