Name: Dessicated Chicken Sukka recipe by sharana shan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Chicken -1 bowl; Onion- 3 chopped; Tomato -2 chopped; Curry leaves few spring; Dessicated coconut -1 tbsp; Salt to taste; Homemade Garam masala powder-1 tbsp; red chilly powder -1 tsp; Green chillies -2; Turmeric powder -1 tsp; Coriander leaves -1 fist finely chopped; Mint leaves -little; Ghee- 1 tbsp; Coal - for smoke; Ginger garlic paste-1 tsp; Cumin seeds-1/2 tsp; Fennel seeds-little; Chicken masala powder -1/2 tsp

Ingredients Serving: 6

Chicken -1 bowl
Onion- 3 chopped
Tomato -2 chopped
Curry leaves few spring
Dessicated coconut -1 tbsp
Salt to taste
Homemade Garam masala powder-1 tbsp
red chilly powder -1 tsp
Green chillies -2
Turmeric powder -1 tsp
Coriander leaves -1 fist finely chopped
Mint leaves -little
Ghee- 1 tbsp
Coal - for smoke
Ginger garlic paste-1 tsp
Cumin seeds-1/2 tsp
Fennel seeds-little
Chicken masala powder -1/2 tsp

Instructions

Take a vessel, add oil, heat it, add cumin and fennel seeds. When it starts spluttering, add chopped onions, saute it. Add tomatoes, green chillies and ginger garlic paste, mix well. Add chicken, mix well, add salt and add all other spices. Mix well, add water and cook till chicken is tender
Take a wok, add ghee. When ghee is heated, add little cumin seeds. Again add dessicated coconut, curry leaves and mix well till its light brown and add it to the chicken gravy.
Finally give a smoke and serve hot with chapatis or rice.

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