Home / Recipes / Malpua
My nani's recipe!
Take a vessel , add sugar and water. Cook till one thread consistency is attained.
Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
Add the sugar syrup in the bowl and mix well. No lumps should be left.
The batter should be of medium consistency. Add some water if the batter looks too dry.
Keep the batter aside for 3-4 hours.
Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
Top with roasted nuts and serve with rabri.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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