Name: Lemon Coriander Soup recipe by kalpana solanki at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup chopped coriander leaves; 1 tbsp lemon juice; 2 tsp finely chopped garlic; 1/2 inch ginger finely chopped; 1/4 cup spring onion finely chopped; 1/4 cup finely chopped cabbage; 1/4 cup finely chopped carrots; 1 baby corn finely chopped; 1 tsp lemon grass finely chopped; 1 tsp black pepper powder; Salt to taste; 4 cups basic vegetable stock/water; 2 tsp cornflour dissolved in 2 tbsp water; Garnish for coriander leaves

ABOUT Lemon Coriander Soup RECIPE

This soup is light and healthy and delicious flavour. This soup is boost your natural immunity and including vitamin c.

Ingredients Serving: 4

1/3 cup chopped coriander leaves
1 tbsp lemon juice
2 tsp finely chopped garlic
1/2 inch ginger finely chopped
1/4 cup spring onion finely chopped
1/4 cup finely chopped cabbage
1/4 cup finely chopped carrots
1 baby corn finely chopped
1 tsp lemon grass finely chopped
1 tsp black pepper powder
Salt to taste
4 cups basic vegetable stock/water
2 tsp cornflour dissolved in 2 tbsp water
Garnish for coriander leaves

Instructions

In a sauce pan heat oil on a medium flame add ginger & garlic and saute for a couple of minutes.
Add the onions and saute u til they turn transparent.
Now add all vegetables and coriander leaves and saute on a medium flame for minutes.
Add the vegetable stock, lemon juice, salt and cornflour water mixture.
Mix well and Cook on a medium flame for 2 to 3 minutes.
Add pepper powder and once come to boil turn off the flame.
Garnish with coriander leaves and serve hot.

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