Name: Misal pav recipe by Rupali Kolvekar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 cup moth beans /matki; 1 tsp turmeric; 1 tbsp redchilly pd; 2 tbsp kolhapuri chutney masala pd (available in super markets); 1 tsp jaggery (opt); 1 tsp ginger paste; 1 tsp garlic paste; 1 /4 cup coriander leaves; Salt as per taste; 1 cup finely chopped onion; 1 cup chopped tomatoes; 1 tsp mustard; 1 tsp cumin /jeera; 10 curry leaves; For serving; 5 pav / bread; 1/2 cup farsan (mixed chiwda); Lemon wedges; Coriander leaves; 1/4 th cup finely chopped onion

ABOUT Misal pav RECIPE

A popular spicy dish from the western India. The uniqueness of this dish is topped with chiwda mix/farsan,this spicy & lip smacking dish is typically served for breakfast or snack which is extended for lunch or dinner too.

Ingredients Serving: 5

1 cup moth beans /matki
1 tsp turmeric
1 tbsp redchilly pd
2 tbsp kolhapuri chutney masala pd (available in super markets)
1 tsp jaggery (opt)
1 tsp ginger paste
1 tsp garlic paste
1 /4 cup coriander leaves
Salt as per taste
1 cup finely chopped onion
1 cup chopped tomatoes
1 tsp mustard
1 tsp cumin /jeera
10 curry leaves
For serving
5 pav / bread
1/2 cup farsan (mixed chiwda)
Lemon wedges
Coriander leaves
1/4 th cup finely chopped onion

Instructions

Firstly soak 1 cup matki in enough water over night, next day drain it and tie in a cloth for a day
In a pressure cooker add 2 cups moth beans/matki,turmeric,salt and 3 cups water
Pressure cook for a whistle or till matki turns soft, keep aside
Take a kadai, heat oil add mustard, zeera once it spluters add curry leaves followed by onion, saute onion till translucent
Next add chopped tomatoes and saute till mushy, now add ginger garlic paste add fry till raw smell disappears
Next add red chilly pd, turmeric pd, kolhapuri chutney pd, salt, and fry for a minute
To this add boiled matki along with water, jaggery and few coriander leaves, cover and cook for 5 mins, once it gets nice boil switch off the flame
This is thin gravy, so adjust water according to your preference
Serve misal with pav, chiwda mix, onion and Lemon wedges
Serve hot

Similar Recipes