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A DELICIOUS ITALIAN BREAD WITH CHEESE AND CORN FILLINGS....AMAZING FLAVOURS OF OREGANO , GARLIC, CHILLI FLAKES
I really want to try this.
TAKE A BOWL ADD MAIDA, SUGAR, SALT, CHILLI FLAKES, OREGANO, CURD, OIL AND KNEAD A DOUGH ..(KEEP IN MIND IF THE DOUGH IS STICKY THE BREAD WOULD BE TASTY SO DONT WORRY IF IT GETS STICKY ).REST THE DOUGH FOR 15-20 MINUTES
TAKE A BOWL.ADD MELTED BUTTER, GARLIC,GARLIC,POWDER,SOME FRESH CORIANDER AND MIX WELL .YOUR BUTTER MIXTURE IS READY
TAKE THE DOUGH OUT AND KNEAD IT FOR 5 MORE MINUTES
THEN ROLL A 4 INCH CIRCLE OUT OF IT THEN SPREAD THE BUTTER MIXTURE OVER IT .TOP IT WITH CHEESE, CORN, CHIILI FLAKES, OREGANO AND CLOSE IT USING SOME DROPS OF WATER
AFTER CLOSING SPREAD OVER THE REMAINING BUTTER SPREAD AND SPRINKLE SOME OREGANO OVER IT MARK SOME CUTS OVER THE BREAD SO THAT IT BECOMES EASY TO CUT AFTER IT IS BAKED
THEN SET UP THE HOME MADE OVEN FOR THAT, TAKE A PRESSURE COOKER ADD SALT ALL OVER THEN PLACE A LID OVER IT CLOE THE PRESSURE COOKER WITHOUT WHISTLE AND PRE HEAT FOR 10 MINUTES
AFTER 10 MINUTES OPEN THE COOKER PLACE THE BREAD OVER IT AND COOK OR 35 MINUTES
IF USING A MICROWAVE THEN BAKE IT FOR 35 MINUTES ON CONVECTION MODE
ONCE COOKED SERVE HOT WITH CHEESE MAYO DIP
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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