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Boil half ltr milk in the heavy bottom vessel.
When it boiled switch off the gas.
Add lemon juice and cover the milk.
After few mins milk is fully curdled.
Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
Hung the paneer in a muslin cloth for half an hour.
Now we get soft paneer.
We mash the paneer very well and make a soft and smooth dough.
Add saffron food color and mix well
Divide the dough into ten balls
Roll each balls between your palms.
All the balls are made in the same way.
Now we take pressure cooker.
Add half cup of sugar and two and half cup of water and also add paneer balls and steam it.
When cooker release the whistle simmer the gas for ten mins.
Once cooled,open the cooker lid.
The rasgulla should be floating on the syrup and its size should be double.
Boil one ltr milk in a heavy bottom vessel.
Once boiled keep in a low flame.
Stir in between thickening the milk.
Cook well till it gets thick.
Add 1/4 cup of sugar and mix well.
Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of three orange.
Keep the orange pulp and orange juice in fridge too.
Once the milk is completely cool mix the orange pulp and orange juice in the cold thickened milk
Drop the paneer balls into the thick milk.
Keep in the freeze for two hours
Yummy orange rasmalai is ready to serve
Garnish with silver vark
Serve chilled.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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