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Photo of Grilled Chicken Salami by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter

Grilled Chicken Salami

Jaideep Singh (Jai Ki Rasoi Se)
30 minutes
Prep Time
25 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Grilled Chicken Salami RECIPE

Chicken in any form is the flagship Indian dish which speaks volume of the rich heritage of Indian cuisine and it is loved in all parts of the country. Today in "Jai Ki Rasoi Se" made a very simple and easy dish called "Grilled Chicken Salami". This dish goes well when served with any green chutney.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Boneless Chicken - 250 Grams
  2. Green coriander (Hara Dhaniya) - ½ Bunch
  3. mint (Pudina) - ½ Bunch
  4. Green Chillies (Hari Mirch) - 2 to 3
  5. Whole Spice Powder (Garam Masala Powder) - ½ tea Spoon
  6. cumin Powder (Jeera Powder) - 1 Tea Spoon
  7. coriander Powder (Dhaniya Powder) - 1 Table Spoon
  8. ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon
  9. Oil - As Per Requirement
  10. salt According to Taste


  1. In mixer grinder add boneless chicken, green coriander, mint, green chillies, ginger garlic paste, cumin, coriander & whole spice powder. Season it with salt according to taste. Make a fine paste and keep it aside
  2. Take an aluminum foil, apply water on your hands to make role with chicken paste and place it on the foil
  3. Rap the role in the form of a chocolate
  4. Boil 2 liters of water in a vessel. When it comes to boiling point add the rapped chicken roles and cook for 10 minutes
  5. Remove the rapped roles and allow them to get it cool by placing them in a refrigerator
  6. Remove the aluminum foil from the roles and cut it into ½ inch slices
  7. Heat oil in a grill pan, once the oil is hot place sliced chicken salami and grill them both side till they get light gold brown
  8. This dish is ready to be serve with any green chutney

Reviews (1)  

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Mani Kaur
Mani Kaur   Oct-24-2018

Nice one.

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