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Photo of Vatha Kulambu by Sujata Limbu at BetterButter
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Vatha Kulambu

Aug-25-2015
Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vatha Kulambu RECIPE

It is close to Srirangam and is often served with roasted appalam. It is prepared with vegetables, sambar powder and other spices!

Recipe Tags

  • Veg
  • Tamil Nadu
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 2 cups water
  2. tamarind -Lemon sized ball
  3. 1 tbsp Sambar powder
  4. 1 tsp jaggery grated
  5. 1/4 tsp turmeric powder
  6. 2 tbsp oil
  7. 1 tsp Urad dal
  8. 1 tsp cumin seeds
  9. 1/2 tsp methi seeds
  10. 1/2 tsp Mustard seeds
  11. 10 shallots chopped finely
  12. 8 garlic cloves chopped finely
  13. 2-3 curry leaves

Instructions

  1. Soak the tamarind in warm water. Add sambar powder, turmeric powder and salt to this and keep aside.
  2. Heat oil in a kadai, add mustard seeds. Once it splutters, urad dal, methi seeds and cumin seeds. Saute until golden brown.
  3. Add the onions, garlic and curry leaves to this. Saute for a few minutes.
  4. Pour in the tamarind mixture with 1/2 cup of water and bring to boil.
  5. Add jagerry and boil until it becomes thick. Add water for desired consistency.
  6. Serve with Appalam/rice.

Reviews (3)  

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Gopi Nath
Sep-19-2017
Gopi Nath   Sep-19-2017

hida himaaz
Jul-14-2017
hida himaaz   Jul-14-2017

Tasty,want to try this one:blush::blush::blush::blush::blush::blush:

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