Name: Sambhar recipe by Samiksha Saxena at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Pumpkin; Potatoes; Tomatoes; Onion; carrot; Haldi; Salt; Tamarind past; Rasam powder; ghee; Chilli powder; curry leaves; Raai; Hing; Coriander to Garnish

Ingredients Serving: 4

Pumpkin
Potatoes
Tomatoes
Onion
carrot
Haldi
Salt
Tamarind past
Rasam powder
ghee
Chilli powder
curry leaves
Raai
Hing
Coriander to Garnish

Instructions

In a cooker, add cut potatoes, pumpkin, tomatoes, onion and carrots. Also add 1 mini spoon haldi and 1 and a half spoon salt. Keep 2 two finger boxes water. Cook in pressure cooker for 2-3 whistles. Cook on low flame.
Take 2 finger boxes of tamarind paste and dissolve it in a bowl of half cup water.
Add the tamarind paste to the boiled veggies. Make sure they have cooled down a bit.
Add 3 and a half teaspoon of MTR Rasam powder and stir well. Increase the flame and let it come to a boil.
In a tampering spoon, add oil, ghee, raai and hing. Let it splutter a bit.
Add washed curry leaves and 2 teaspoons of Chilli powder. Maintain safe distance.
Add this mixture to the sambhar carefully. Mix well and close the gas after a quick boil. Garnish with coriander leaves.

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