Name: Fish egg fritters recipe by Indrani Sarma at BetterButter
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2
Ingredients: Fish eggs-As per the eggs of 1 fish( I took 1 cup); Salt-As per taste; Onions- 1 chopped; Coriander leaves-few chopped; Green chillies-1 to 2 chopped; Riceflour/besan-1 tbsp; Ginger chopped (optional)-1 tbsp; Oil for frying; Turmeric Powder(optional)-1/4th tsp

ABOUT Fish egg fritters RECIPE

an indigenous recipe using river water fish roe(eggs)/caviars, these are a delicacy from Assamese cuisine, unique and exquisite these fritters are an absolute delight as fried snacks and starters.

Recipe Tags

Non-veg
Easy
Everyday
Assam and North East
Pan fry
Snacks
High Fibre

Ingredients Serving: 2

Fish eggs-As per the eggs of 1 fish( I took 1 cup)
Salt-As per taste
Onions- 1 chopped
Coriander leaves-few chopped
Green chillies-1 to 2 chopped
Riceflour/besan-1 tbsp
Ginger chopped (optional)-1 tbsp
Oil for frying
Turmeric Powder(optional)-1/4th tsp

Instructions

Mix all the Ingredients together.
Ensure that you don't break the eggs and make the batter very smooth.
Take a deep pan and add oil.
When smoking hot, drop spoonfuls of the batter into the pan.
Fry them under medium flame on both sides until done.Ensure that you press them slightly on both sides so that there is even frying from inside. Deep frying is the best technique which arrives at the desired taste.

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