Login

Home / Recipes / Potato Murukku | Aloo Chakli

Photo of Potato Murukku | Aloo Chakli by Babitha Costa at BetterButter
2473
184
4.5(6)
0

Potato Murukku | Aloo Chakli

Jun-22-2016
Babitha Costa
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Murukku | Aloo Chakli RECIPE

Easy snack to munch on when on feel hungry or to pair it with tea/chai

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying

Ingredients Serving: 3

  1. Rice Flour - 1 cup
  2. Potato - 1,medium size
  3. Ajwan seeds - 1 tsp
  4. Hing powder - 1\2 tsp
  5. Butter/oil - 1 tbsp
  6. Salt - to taste
  7. oil - to fry

Instructions

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Surekha Marathe Dongre
Apr-08-2017
Surekha Marathe Dongre   Apr-08-2017

Interesting will try today

Radha Balaji
Oct-26-2016
Radha Balaji   Oct-26-2016

different recipe . how long it can be stored..

Similar Recipes

Chakli or Murukku
Uzma Ahmad
  • 1313
  • 1

Mint chakli/murukku
Shashwatee Swagatica
  • 2367
  • 16

Coriander murukku(chakli)
Sarojam Arumugam
  • 2184
  • 5

Sweet potato chakli
Rohini Rathi
  • 1707
  • 10

Sweet potato ring muruku
  • 1014
  • 3

Sweet potato mullu muruku
  • 1178
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE