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Photo of Savoury Rice Cup Cake by Binny Kalra at BetterButter

Savoury Rice Cup Cake

Binny Kalra
20 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Savoury Rice Cup Cake RECIPE

This is a unique treat made by baking a mixture of leftover cooked rice and assorted tempered with seeds of cashew

Recipe Tags

  • Veg
  • Easy
  • Baking

Ingredients Serving: 6

  1. 1/2 cup boiled and chopped mixed vegetables (carrot, green peas and beans)
  2. 3/4 cup leftover cooked rice
  3. 1 cup boiled sweet corn
  4. 1 tbsp oil
  5. 1 pinch hing
  6. 1 tsp til
  7. 2 tbsp kaju chopped
  8. salt to taste
  9. To make a paste 1/2 cup chopped dhania
  10. 2 tsp chopped green chilliez
  11. 4 tbsp fresh grated coconut
  12. 1 tsp lemon juice
  13. 1/2 tsp sugar
  14. salt to taste
  15. 1/4 cup water


  1. Combine the mixed vegetables, rice,corn, prepared paste and little salt in a deep bowl and mix well. Keep aside.
  2. Heat the oil in a nonstick pan add the mustard seeds, til, hing and cashewnuts and daure on a medium flame for one minute.
  3. Add this tempering to the vegetable mixture and mix well.
  4. Divide the mixture into 6 equal portions.
  5. Fill each greased mould with a portion of vegetable mixture and press it lightly.
  6. Bake in a preheated oven at 200℃ for 10 minutes.
  7. Remould it and serve immediately

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Sep-05-2018

I will surely try this.

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