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South Indian Style Baby Potatoes

Jun-20-2016
Aditi Malhotra
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT South Indian Style Baby Potatoes RECIPE

Baby potatoes with curry leaves, mustard tempering.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Sauteeing

Ingredients Serving: 3

  1. Baby potatoes half kilo
  2. Asafoetida one big pinch
  3. Rai (Black mustard seeds) 1 tsp
  4. Salt 1 tsp
  5. Chaat masala 3-4 tbsp
  6. Curry leaves 15-20
  7. Mustard oil 3 tbsp

Instructions

  1. Wash and clean baby potatoes.
  2. Cut them in half.
  3. Heat mustard oil in a kadhai.
  4. Add a big pinch of asafoetida.
  5. Add mustard seeds. Once they splutter add the curry leaves.
  6. Add the sliced baby potatoes.
  7. Add half a teaspoon of salt.
  8. Add chaat masala (3 tbsp/to taste). Stir.
  9. Cover and cook for 10-15 minutes. Stir once or twice during the cook.

Reviews (3)  

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pakelia allan
Oct-21-2020
pakelia allan   Oct-21-2020

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Barbara Montes
Aug-29-2020
Barbara Montes   Aug-29-2020

This recipe is great but unfortunately, it is not about health at all. I have recently completed the research on this topic for my college class and recommend everyone to check the sample of paper on this website https://writingbros.com/essay-examples/health/ where the professional experts in this field gathered the real facts about human's health.

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