Name: Malai kofta recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Paneer ..150 grams; Khoya....100 grams; Curd....100 grams; Fresh malai....1/2 cup; All purpose flour...4 tea spoon; Poppy seeds paste...4 tea spoon; Ginger paste....1 tea spoon; Tomato puree of 3 tomatoes; Coriander powder....1 tea spoon; Garam masala powder...1 tea spoon; Red chilli powder...1/2 tea spoon; Salt to taste; Kishmish....few; Oil to fry

ABOUT Malai kofta RECIPE

Malai kofta is famous for its U.P cousine, though throughout India it is lyked

Ingredients Serving: 6

Paneer ..150 grams
Khoya....100 grams
Curd....100 grams
Fresh malai....1/2 cup
All purpose flour...4 tea spoon
Poppy seeds paste...4 tea spoon
Ginger paste....1 tea spoon
Tomato puree of 3 tomatoes
Coriander powder....1 tea spoon
Garam masala powder...1 tea spoon
Red chilli powder...1/2 tea spoon
Salt to taste
Kishmish....few
Oil to fry

Instructions

Knead paneer with your palms, add all purpose flour and mix 1/4 tea spoon salt.
Dry roast khoya in a woke, mix salt, garam masala and kishmish
Now take from paneer dough, keep khoya mix in the middle and gather all the sides and make koftas
Fry in hot oil on medium flame
For gravy In a woke add ghee or oil add ginger paste, poppy seeds paste, tomatoes, curd, salt and all the masalas
Saute till it leaves the sides of the woke
Now add 2 glasses of water, not let it boil, gravy is ready
Add koftas only at the time of serving
Garnish with paneer and serve

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