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Photo of Amaranth leaves bhurjee with aloo by Geeta Virmani at BetterButter
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Amaranth leaves bhurjee with aloo

Aug-26-2018
Geeta Virmani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amaranth leaves bhurjee with aloo RECIPE

Amaranth leaves bhurjee ..is a leafy vegetable made in different ways....a popular dish of uttarakhandi cuisine teamed with aloo

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Amarnath leaves...1 bunch
  2. Potatoes, peeled and chopped ..1 cup
  3. Salt and green chillies to taste
  4. Garlic....2 or 3 pods
  5. Ginger....1" piece
  6. Oil or desi ghee ..1 tea spoon
  7. Garam masala ..1 tea spoon
  8. Turmeric powder....1/4 tea spoon

Instructions

  1. Clean Amaranth leaves, wash it and chop it very finely
  2. In a woke heat ghee, add salt and all the masalas
  3. Add potato and Amaranth leaves and cook covered until done on very low flame
  4. Add ghee on the top while serving (optional)

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Yummilicious.

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