Name: VANILLA FLOW CHOCOLATE CAKE recipe by ASHWINI SIVARANJANI at BetterButter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 3
Ingredients: Maida- 1 cup; Powdered Sugar-1/2 cup; Baking Powder-1/2 Tablespoon; Baking Soda-1/4 tablespoon; Condensed Milk-1/2 Cup; Butter-30 gram; Coffee Powder-1 Spoon; Cocoa Powder-1/2 Spoon; Milk-1/2 cup; Vannila Essence-1 Spoon; Vannila Ice Cream-2 Scoop

Ingredients Serving: 3

Maida- 1 cup
Powdered Sugar-1/2 cup
Baking Powder-1/2 Tablespoon
Baking Soda-1/4 tablespoon
Condensed Milk-1/2 Cup
Butter-30 gram
Coffee Powder-1 Spoon
Cocoa Powder-1/2 Spoon
Milk-1/2 cup
Vannila Essence-1 Spoon
Vannila Ice Cream-2 Scoop

Instructions

Take a mixing bowl and add the butter,sugar powder,condensed milk. Beat the mixture to 3 minutes.
Take the coffee powder and add some hot water and make it to a flowing consistency.
Add that to the mixture. Add maidha,baking powder,baking soda,cocoa powder and beat the mixture to 5 minutes
Add required amount of milk to make that mixture to a batter consistency. Add vannila essence and give a beat.
Baking procedure:
*Pressure cooker baking* Take a pressure cooker add add a level of salt or mud Put a stand and preheat it for 10 minutes
Take a vessel of your desired shape (ALUMINIUM VESSEL) apply a coating of butter over the sides and place a butter paper on the base. Pour the prepared batter and place it on the stand
No need to put whistle or gasket.close it . Sim the stove for 40 minutes. Open the lid and take the vessel out and cool it for 5 minutes.
Frosting preparation:
Take a whisking cream and add water to it and whisk it for 20 minutes and add vannila essence to it.place it in the refrigerator for 10 minutes.
Spread it all over the cake.add some vannila ice cream to it and choco strings
Serve it chill

Similar Recipes