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Home / Recipes / Banoffee Pie/ No bake dessert- Using Dulche De Leche

Photo of Banoffee Pie/ No bake dessert- Using Dulche De Leche by Swapna Sunil at BetterButter
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Banoffee Pie/ No bake dessert- Using Dulche De Leche

Jun-09-2016
Swapna Sunil
120 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Banoffee Pie/ No bake dessert- Using Dulche De Leche RECIPE

Banoffee pie is arguably the best pie I have ever tasted, it was really skeptical about the outcome prior to making this but to my wonder it turned out to be the best dishes I have ever made or taste. Banoffee pie is an English Pie dessert made using Bananas, cream and Dulche de leche either on a pastry base or the one made from crumbled digestives and butter. Some versions of the recipe include chocolate, coffee or both.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Whisking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 180 gms/ 13 digestive biscuits/ Graham crackers
  2. 100 gms melted unsalted butter
  3. 1 can / 400 gms Dulche de leche
  4. 2 large bananas sliced
  5. 1 tbsp lemon / lime / orange juice
  6. 300 ml whipping cream
  7. 1/2 cup sugar
  8. Chocolate for decorating (chocolate chips/ chocolate shavings/ cocoa powder)

Instructions

  1. Crush the digestives using a food processor or mixie or just crush them using a rolling pin. Next remove the crushed biscuits into a bowl, add the melted butter and mix it thoroughly.
  2. Now press this firmly onto a greased tray/ pie pan / flan dish / or a loose bottom cake tin. Once done place in the refrigerator for half an hour or until firm.
  3. Now slice the bananas and drizzle the lemon /lime /orange juice. this step helps in avoiding the discoloration of bananas.
  4. Bring out the crust out and pour the Dulche de leche over it and spread it evenly.
  5. Next layer the slices of banana over this. Place this again in the refrigerator at least for half an hour.
  6. Meanwhile start whipping the cream in a bowl, add the cream and sugar and whip it until soft peaks using a whisk / hand mixer / stand mixer. Now bring the tin out and spread the whipped cream evenly over it.
  7. Place this in the refrigerator at least for an hour. Later garnish it according to your taste using chocolate chips or cocoa powder.
  8. Serve this creamy caramel yumminess to your loved ones making your special days even more special.

Reviews (2)  

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Manjul Saksena
Aug-10-2016
Manjul Saksena   Aug-10-2016

yummy

Sanjay Reddy
Jun-13-2016
Sanjay Reddy   Jun-13-2016

Yummy pie recipe :)

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