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Photo of Gujiya by Abhipsa Sahoo at BetterButter
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Gujiya

Jul-17-2018
Abhipsa Sahoo
30 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gujiya RECIPE

a Gujrati famous sweet

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Frying
  • Snacks

Ingredients Serving: 8

  1. all purpose flour 1 cup
  2. refined oil 2 tablespoon
  3. salt 1/2 tsp
  4. grated coconut 1
  5. sugar 3/4 cup or as per taste
  6. cardamom 2-3
  7. oil for frying

Instructions

  1. make a dough using all purpose flour,salt,oil and water
  2. keep it covered for half an hour
  3. in a pan cook grated coconut and sugar till sugar gets caramelised and changes colour
  4. add crushed cardamom and keep aside
  5. take a puri sized dough and roll it in a rolling pin
  6. place 1 tsp of caramelised coconut and rub some water in all the sides
  7. now fold the sides and seal it so that no opening left
  8. heat sufficient oil in a Kadhai
  9. deep fry these gujiyas in low flame till crispy golden in colour
  10. serve hot or u can store it for up to two days in an airtight container

Reviews (1)  

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Hema Mallik
Jul-18-2018
Hema Mallik   Jul-18-2018

I will surely try this.

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