Name: Chocolate Mousse Cake( Egg less) recipe by Shaheen Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Maida or all purpose flour .........................1-1/2 cup; Plain or salted butter .................................75 g; Fresh cream( whipped ) ............................250 g; Milk............................................................ 100 ml; Baking powder ..........................................1 tsp; Condensed milk....................................... 200 ml; Cocoa powder ............................................2-1/2 Tbsp; Dark chocolate compound ......................200 g; Soda water ...............................................3/4 cup; Red cherries ............................................(tinned ) to taste; Chocolate essence................................. few drops; Measuring spoons and cups

ABOUT Chocolate Mousse Cake( Egg less) RECIPE

Here is eggless chocolate mousse cake. super easy and simple dish.

Ingredients Serving: 8

Maida or all purpose flour .........................1-1/2 cup
Plain or salted butter .................................75 g
Fresh cream( whipped ) ............................250 g
Milk............................................................ 100 ml
Baking powder ..........................................1 tsp
Condensed milk....................................... 200 ml
Cocoa powder ............................................2-1/2 Tbsp
Dark chocolate compound ......................200 g
Soda water ...............................................3/4 cup
Red cherries ............................................(tinned ) to taste
Chocolate essence................................. few drops
Measuring spoons and cups

Instructions

1. Take a bowl put maida, baking powder, chocolate cocoa powder and sieve it.
2. Take another bowl put butter,condensed milk, chocolate essence, soda water, and coco powder +maida mix. beat thoroughly with a beater now add milk again beat it.your cake mixture is ready.
3. Preheat the oven. take a cake tin put cake mixture in it (step 2 ) and bake for 20 min. at 180 degree .
4. Take out the cake (after cooling) put a layer of red cherries and syrup . now put whipped cream over the cake top.
5. Take a double boiler to melt the dark chocolate compound cool for room temp. add cream and mix it with spoon.
6.Now put the final layer of chocolate and cream mixture (step 5 ) over the cake.
7 Garnish the cake with chocolate shavings and red cherries put it in a fridge for 1 hour

Similar Recipes