Name: Saffron Mousse recipe by Nitika Jain at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: Paneer - 1/2 cup; Milk - 1/2 cup; Saffron - few strands; Whipped cream - 1 cup; Yellow color - few drops; Chocolate - 1/2 cup; Amul cream - 1/ cup

ABOUT Saffron Mousse RECIPE

An Indianised light dessert.

Recipe Tags

Egg-free
Easy
Everyday
Chilling
Dessert
Egg Free

Ingredients Serving: 6

Paneer - 1/2 cup
Milk - 1/2 cup
Saffron - few strands
Whipped cream - 1 cup
Yellow color - few drops
Chocolate - 1/2 cup
Amul cream - 1/ cup

Instructions

1.	Boil milk & soak saffron in it.
2.	Grind the paneer well in a mixer to a smooth paste and add milk to it.
3.	To this mixture add whipped cream and yellow color.
4.	Fill half into serving glasses, pour a layer of chocolate ganache and fill with remaining mousse, decorate with strands of saffron.
5.	Serve chilled.

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