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Photo of Saffron Mousse by Nitika Jain at BetterButter
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Saffron Mousse

May-24-2016
Nitika Jain
0 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Saffron Mousse RECIPE

An Indianised light dessert.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. paneer - 1/2 cup
  2. Milk - 1/2 cup
  3. saffron - few strands
  4. Whipped cream - 1 cup
  5. Yellow color - few drops
  6. Chocolate - 1/2 cup
  7. Amul cream - 1/ cup

Instructions

  1. 1.	Boil milk & soak saffron in it.
  2. 2.	Grind the paneer well in a mixer to a smooth paste and add milk to it.
  3. 3.	To this mixture add whipped cream and yellow color.
  4. 4.	Fill half into serving glasses, pour a layer of chocolate ganache and fill with remaining mousse, decorate with strands of saffron.
  5. 5.	Serve chilled.

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