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Photo of Mor kali by Pushpa kannan at BetterButter
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Mor kali

Jun-28-2018
Pushpa kannan
60 minutes
Prep Time
25 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Mor kali RECIPE

An evening snack

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. Rice flour- 1 cup
  2. Red chillies- 2 or 3
  3. Salt- to taste
  4. Butter milk- 2 cups
  5. Hing powder- little
  6. Sesame oil- 4tbsps
  7. Mustard seeds- 1/2 tsp
  8. Urad dal- 1/2 tsp
  9. Curry leaves- a few

Instructions

  1. Take a kadayi
  2. Add oil, add tadka mustard seeds, urad dal, curry leaves and red chillies.
  3. Add rice flour and butter milk together
  4. Mix well and add salt and hing powder
  5. Mix well so that its cooked well and does not stick to your fingers
  6. Spread this on an oil applied plate
  7. Cut into pieces and serve

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

Nice one.

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