Name: Chicken 65-Andhra style recipe by Nusrath Jahan at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: First marination:; 1 tbsp - vinegar; 1 tsp - Salt; Second marination:; 1 tsp - red chilly powder; 1/2 tsp - cumin powder; 1/2 tsp - black pepper powder; 1 tsp - garam masala; 1/2 tsp - chaat masala; 1/2 tsp - salt; 2 tsp - cornflour; 1 tsp - all purpose flour; orange colour (optional); For tempering:; 2 cloves - garlic; 5 - green chillies (slit); 2 sprig curry leaves

ABOUT Chicken 65-Andhra style RECIPE

Fried chicken is famous all over the world but, Indian fried chicken or chicken 65, especially andhra style fried chicken is a bit spicier with all the masala and spices that go into the making. While dining at a restaurant the first thing in starters on a menu card is chicken 65. This kind of fried chicken is so popular in Andhra and can be seen even at the road side eateries.

Ingredients Serving: 4

First marination:
1 tbsp - vinegar
1 tsp - Salt
Second marination:
1 tsp - red chilly powder
1/2 tsp - cumin powder
1/2 tsp - black pepper powder
1 tsp - garam masala
1/2 tsp - chaat masala
1/2 tsp - salt
2 tsp - cornflour
1 tsp - all purpose flour
orange colour (optional)
For tempering:
2 cloves - garlic
5 - green chillies (slit)
2 sprig curry leaves

Instructions

Clean wash and drain the chicken well. Make slits on the leg pieces, add vinegar, salt, mix well and set aside to marinate for half an hour.
Remove the chicken pieces in another bowl discarding the first marinate and add all the above spices except corn flour and all purpose flour. Marinade for 30 minutes.
Now add corn flour, all purpose flour and mix it until well coated.
Heat oil in a pan, slowly drop the chicken pieces starting with big ones first. Fry it until golden brown on medium flame.
Take 1 tbsp oil from the oil used for frying in a pan. Add all the ingredients measured under tempering, saute and add the chicken pieces, toss it and switch off the flame.
Serve hot as a starter.

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