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Cut Mango Pickle

May-18-2016
Priya Mani
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cut Mango Pickle RECIPE

It's a simple and yummy pickle which served with curd rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Blending
  • Condiments
  • Low Cholestrol

Ingredients Serving: 5

  1. Chopped raw mango 1 cup
  2. Salt to taste
  3. Dry Kashmiri red Chilli 5 to 6 or you can use Kashmiri Chilli powder 2 tbsp
  4. Methi seeds 1/2 tsp
  5. hing 1 tsp
  6. Mustard seeds 1 tsp
  7. Gingerly oil 2 to 3 tbsp

Instructions

  1. In a pan add oil, once heated, add mustard seeds. Once cracked, add hing and turn off the flame.
  2. Transfer the cut raw mango to the bowl, pour the mustard seeds tempering to the cut mangoes and mix well.
  3. Add salt to taste.
  4. Dry roast the dry Chilli and methi seeds and grind them to the coarse powder.
  5. And mix the dry powder in the cut mangoes until combined well. Check the taste, add salt or Chilli powder according to taste.
  6. Transfer the cut mango pickle to the air tight jar.

Reviews (4)  

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Priyanka Padia
Nov-30-2016
Priyanka Padia   Nov-30-2016

Gingerly oil is sesame seed oil :)

Gurvinder Kaur
Jun-15-2016
Gurvinder Kaur   Jun-15-2016

what is gingerly oil I trying to make pickle

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