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Photo of Bhuna Gosht by Supratim Sadhukhan at BetterButter

Bhuna Gosht

Supratim Sadhukhan
10 minutes
Prep Time
90 minutes
Cook Time
4 People
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Bhuna Gosht is one of the most popular Indian mutton dishes and its time consuming.However,the results are amazing.So do try it at home.

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Indian
  • Simmering
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. 750 grams mutton on bone,cut in 2 inch pieces
  2. 4 tablespoons oil
  3. 8 green cardamoms
  4. 10-12 black peppercorns
  5. 8 cloves
  6. 2 dried red chilli, broken
  7. 6 large onions, finely chopped
  8. 2 tablespoons ginger-garlic paste
  9. 1 tablespoon red chilli powder
  10. 1/4 teaspoon turmeric powder
  11. 2 teaspoon coriander powder
  12. 1/2 teaspoon green cardamom powder
  13. 1 cup yogurt
  14. 2 medium sized tomatoes,finely chopped
  15. 1 teaspoon garam masala
  16. 2 tablespoons fresh coriander leaves,finely chopped coriander leaves
  17. salt to taste
  18. Finely chopped mint sprig for garnish


  1. Heat oil in a non-stick pan,add green cardamom, black peppercorns, cloves and dried red chillies. Saute for a minute. Add onions and saute till brown.
  2. Add mutton pieces and saute till light brown.Add ginger-garlic paste and saute for a minute.
  3. Add chilli powder, turmeric powder,coriander powder,green cardamom powder and salt.Mix well.
  4. Add yogurt and tomatoes. Give a nice stir.
  5. Cover and cook for 30 minutes.
  6. Add chopped coriander,Mix well.
  7. Cover and cook till mutton is tender.
  8. Now add garam masala powder and mix well.
  9. Serve hot garnished with mint spring.

Reviews (2)  

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Shelly Sharma
Shelly Sharma   Jun-19-2018

I will surely try this.

Megha Agarwal
Megha Agarwal   Jun-18-2018


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