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Instant Rabri Recipe Using Microwave

Jun-16-2018
Priti Tara
5 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Rabri Recipe Using Microwave RECIPE

Try this easy, yummy instant rabri recipe for festivals and special occasions.Enjoy it serving with malpua, gulab jamun !

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Boiled Milk - 2 cups ( Use Full cream milk)
  2. Grated paneer or fresh chena - 1 cup
  3. Condensed milk - 1/2 cup + 2 tbsp ( Use 3/4 cup more for sweetness)
  4. Cardamom powder - 1/2 tsp
  5. Kewra water or rose water - 2 drops
  6. Saffron strands - few (optional)
  7. Chopped nuts  (Cashew, badam and pista) – 2 tbsp

Instructions

  1. Grate paneer and set aside.In a microwave safe bowl, take milk. Add grated paneer, condensed milk, cardamom powder and kewra water or rose water.
  2. Mix well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total. Open it once in the middle at 3 minutes. 
  3. Mix well and again cook for 3 minutes. Remove, mix well and transfer to serving bowls. Garnish with chopped nuts.
  4. Refrigerate for 1 hour and Serve chilled.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Yummilicious.

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