Name: Burmese Tomato Salad recipe by Ritu Dalmia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium onion, thinly sliced; Oil for frying; 1/2 cup peanuts, fried; 1 tbsp jaggery, grated; 3-4 fresh red chilies, seeds removed; 1 tbsp sesame oil; 1 lime, juiced; Salt to season; 1 kg medium tomatoes, blanched, skin and seeds removed, cut into quarters; To Garnish:; 1 tsp sesame seed; A handful of coriander, chopped

ABOUT Burmese Tomato Salad RECIPE

Easy and fast to make, this can be whipped up at moments notice. Tastes equally good.

Ingredients Serving: 4

1 medium onion, thinly sliced
Oil for frying
1/2 cup peanuts, fried
1 tbsp jaggery, grated
3-4 fresh red chilies, seeds removed
1 tbsp sesame oil
1 lime, juiced
Salt to season
1 kg medium tomatoes, blanched, skin and seeds removed, cut into quarters
To Garnish:
1 tsp sesame seed
A handful of coriander, chopped

Instructions

In a small shallow frying pan roast the sesame seeds over medium heat until toasted. Keep aside.
Heat the oil in a wok and fry the onions till they are golden-brown.
Blend half of the fried onions, peanuts, jaggery and chilies in a food processor till smooth.
Transfer the paste to a clean bowl, add the sesame oil and lime juice, and season with salt. Mix thoroughly.
Toss the tomatoes in the dressing. Garnish with coriander leaves, toasted sesame seeds and the remaining fried onions.

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