Name: BUNNY BREAD ROLLS recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Maida/white flour ........... 2 cups; Fresh yeast ... 1 cube (if using dry yeast-1 tablespoon); Salt ............ 1 tsp.; Sugar ......... 2 tsp.; Ghee/butter .......... 1 tsp; Luke warm water for kneading.( you may use milk + water )

ABOUT BUNNY BREAD ROLLS RECIPE

I saw the picture of these Bunny Bread Rolls .. . I thought I'll give it a try. Aren't they cute ??? Kids will surely fall in love with these.

Ingredients Serving: 4

Maida/white flour ........... 2 cups
Fresh yeast ... 1 cube (if using dry yeast-1 tablespoon)
Salt ............ 1 tsp.
Sugar ......... 2 tsp.
Ghee/butter .......... 1 tsp
Luke warm water for kneading.( you may use milk + water )

Instructions

Take the flour, make a well in the middle. Put only the sugar and crumble the yeast on top of the sugar.
Sprinkle the salt on the side (there should be no contact between the yeast and the salt)
Knead the dough using the luke warm water.Add the ghee and knead it well for 2-3 minutes.
Cover it and leave it in a warm place till it is risen to double.
Knead the dough again and make buns.
Using scissors give a snip on two sides to make the ears.
Pierce with a straw for eyes.
Leave them for 5 minutes to rise.
Bake them in a pre-heated oven on medium temperature (200 degrees) for 8-10 minutes or until done.

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