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Photo of BUNNY BREAD ROLLS by Shobha Keshwani at BetterButter
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BUNNY BREAD ROLLS

Jun-05-2018
Shobha Keshwani
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BUNNY BREAD ROLLS RECIPE

I saw the picture of these Bunny Bread Rolls .. . I thought I'll give it a try. Aren't they cute ??? Kids will surely fall in love with these.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • American
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Maida/white flour ........... 2 cups
  2. Fresh yeast ... 1 cube (if using dry yeast-1 tablespoon)
  3. salt ............ 1 tsp.
  4. sugar ......... 2 tsp.
  5. Ghee/butter .......... 1 tsp
  6. Luke warm water for kneading.( you may use milk + water )

Instructions

  1. Take the flour, make a well in the middle. Put only the sugar and crumble the yeast on top of the sugar.
  2. Sprinkle the salt on the side (there should be no contact between the yeast and the salt)
  3. Knead the dough using the luke warm water.Add the ghee and knead it well for 2-3 minutes.
  4. Cover it and leave it in a warm place till it is risen to double.
  5. Knead the dough again and make buns.
  6. Using scissors give a snip on two sides to make the ears.
  7. Pierce with a straw for eyes.
  8. Leave them for 5 minutes to rise.
  9. Bake them in a pre-heated oven on medium temperature (200 degrees) for 8-10 minutes or until done.

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

nice one.

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