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Photo of Double chilly chicken gravy by Gloria Marina at BetterButter
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Double chilly chicken gravy

May-10-2016
Gloria Marina
80 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Double chilly chicken gravy RECIPE

The moment you taste it, it melts in your mouth because of the spices added to it.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Appetizers
  • Low Cholestrol

Ingredients Serving: 8

  1. Whole garam masala-
  2. bay leaf. 3
  3. elaichi powder. 1/2 tsp
  4. coriander powder. 1 tbsp
  5. jeera Powder. 2tbsp
  6. ginger paste- a little
  7. Yellow powder 1/2 tsp
  8. Paparika powder 1tbsp
  9. vinegar
  10. salt to taste
  11. jaggery
  12. cumin seeds 1tbsp

Instructions

  1. Marination-
  2. Add chicken in a bowl add elaichi powder and vinegar mix well.
  3. Heat oil in a kadhai add whole garam masala bay leaf cumin seeds. Curry leaves red kashmiri chilly add all powders as told in ingredient list add chicken add 1/2tsp corn flour, jaggery, salt, add water. Mix well till you get thick gravy cook for 30 min before serving garnish with coriander leaves.

Reviews (3)  

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Sukhmani Bedi
Jun-22-2016
Sukhmani Bedi   Jun-22-2016

Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

spicy and tangy chicken!

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